Pork and Onions over Norfolk Dumplings

OK. I know my photos need work but this will have to do for now! So this was something I made up because I still had a big dumpling dough ball from my earlier recipe. The dough stored well, covered in the fridge for a couple of days.

You can get the recipe for Norfolk Dumplings here.

For the pork/onion gravy

INGREDIENTS

- 1 medium onion, peeled and sliced
- 2-3 cloves of garlic, peeled and minced
- 1 lb of pork, sliced
- Salt, pepper, paprika, dried dill and Worcestershire sauce to taste
- Oil/butter for sauteing
- Stock

For the gravy:
- 1/4 c butter
- 1/4 c flour

Method

In a saucepan, melt the butter. once melted, slowly mix the flour in with a fork or whisk until you get a paste. continue to stir until slightly browned. Slowly add stock until you get a gravy.

In another pan, add some oil/melt butter. Add onions and saute until soft. Add garlic and pork. Once pork is no longer pink, add seasonings to taste. Pour gravy over the mixture and simmer for 10 min or more.

Serve the pork & onion gravy over drained dumplings.

Verdict: These were good but the recipe could do even better with some fresh parsley. Guess what we'll be planting next?