Elk Stew

Some of our elk meat scraps were turned into stew. You can substitute beef stew chunks instead.

Ingredients

Cubed stew meat
1 onion, peeled and diced
3 cloves of garlic, peeled and sliced
3 carrots, peeled and diced
3-4 potatoes, peeled and diced
Stock (I used elk stock but you can use meat or vegetable stock)
Heavy cream
Oil or butter
Salt, pepper, oregano, garlic powder, onion powder, nutmeg powder to taste
Parmesan cheese for garnish.

Method

In a stockpot, melt butter/heat oil. Add onions and cook until slightly browned. Add meat and allow it to brown slightly. Add the other ingredients and enough cream to make a nice consistency. Bring to a boil then reduce to a low simmer. Stew until all the ingredients are soft.

Serve with Parmesan cheese.