This dish is not traditional Chinese. It's closer in taste to American Chinese fast food, except without the garbage ingredients.
Ingredients
Sweet sour sauce (recipe here)
Meatballs (beef or venison is recommended for this sauce) (recipe here)
1 medium onion, peeled and sliced thin
1 Tbsp oil for frying
Method
Heat oil in a dutch over (preferred) or pan. Add onions and fry until soft. Add meatballs then sweat & sour sauce. Mix well. Cover and let simmer on low heat for at least an hour. Add some water if the mixture gets too dry
Serve over white rice
Sweet sour sauce (recipe here)
Meatballs (beef or venison is recommended for this sauce) (recipe here)
1 medium onion, peeled and sliced thin
1 Tbsp oil for frying
Method
Heat oil in a dutch over (preferred) or pan. Add onions and fry until soft. Add meatballs then sweat & sour sauce. Mix well. Cover and let simmer on low heat for at least an hour. Add some water if the mixture gets too dry
Serve over white rice
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